![]() One of the good sides of this part of town is that you can buy a bottle of natural wine and then drink it on the banks of the canal. The restaurant and wine shop one is also tucked away nicely, and located next to the hipster Canal St. Cyril Bordarier runs the wine cave, and he is always ready to help you find the perfect bottle. It is full of rows of natural, sparkling and still wines. The wine cave is on market street, rue Oberkampf, in a young and trendy area of the 11th arrondissement. It will take you some searching to locate the shops. ![]() Natural wines are rawer and cult-coveted than more familiar ones like Bordeaux. Their establishments have become the go-to places to learn what is happening in the natural wine scene. One of them is a wine cave, while the other is a restaurant and wine shop combination. Sanchez and his crew also own restaurants Fish La Boissonnerie, Semilla and Cosi nearby.Įxcept being great businessmen and wine experts, they are also welcoming, and will help you find your favorite wine, or discovering something new. They then host free tastings of their products, which attract wine aficionados and amateurs alike, all looking to learn more from the experts. One of the best things about it is that on weekends, the shop invites winemakers from all across France. The shop offers a large selection of bottles from every price range. He took the strong passion for wine he had and developed the shop into a famous Parisian place for the fans of the drink. La Dernière Goutte Img Source: įor more than two decades, Juan Sanchez from the La Dernière Goutte wine shop, which translates to “The Last Drop”, has been forging numerous relationships with the customers and the best and high-end wine producers of the world. The shop even has courses in wine and champagne tasting. They are also very welcoming, and ready to offer a friendly conversation with the wine enthusiasts and customers. The staff knows what they are doing and each of them has extensive knowledge of wine. This is a place where you pick a bottle from the shelves and drink it right away, in the store bar over, alongside charcuterie, cheese, and olives. Today, however, it holds the most prestigious of French wines, but also some of the smaller producers. The same family has run and operated the establishment for more than two centuries.Īt first, this was an exotic spice shop, and the owner imported spices from all over the world. It is hidden away in the beautiful Galerie Vivienne, in the 2nd arrondissement. This shop is from the 18th century and it doubles as a bar.
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